Soufflé to soup

Soufflé to soup: Top chefs start feeding scheme during lockdown. The economic impacts of the lockdown in South Africa has had an immense impact on the population. In a country where many live hand to mouth, food aid by local organisations, businesses and individuals became a means for survival. Some of Cape Town's top chefs went from soufflé to soup and used their resources to feed those in need. DOP: Shaun Swingler Producer/ Reporter: Sasha Fairhead